What are the methods for producing diarginine malate
2021-08-05
Diarginine malic acid is a chemical substance that is used as an acidulant in daily life in sauces, pickles, mayonnaise, cakes, sausages, breads, cakes and other foods, as well as meat preservation, coloring, etc. There are many ways to produce sodium acetate, and the quality of arginine malic acid made by different methods is also different
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