What are the uses and properties of L-glutamine ketoglutarate

L-Glutamine ketoglutarate is a chemical that comes in the form of a white or white powder, is almost odorless, and is easily soluble in water.

L-glutamine ketoglutarate effectively bypasses the intestines and has the ability to enter muscle cells, giving you superior absorption and cell volume. The small intestine shuttles directly with L-glutamine ketoglutarate, where it is absorbed and utilized, rather than muscle cells. As a result, more glutamine can enter muscle cells, creating a favorable environment for anabolism, increasing protein synthesis and nitrogen retention.

Increases protein synthesis. Recover after speed training. Optimizes the function of glucose and insulin. It helps prevent the destruction of muscle tissue. It promotes nitrogen retention and muscle cell abundance. It improves the function of the immune system.

L-glutamine ketoglutarate is an important component of the tricarboxylic acid cycle. It is located in the circulation, after isocitrate and before succinyl-CoA, and connects the carbon and nitrogen metabolism of cells. It is not only directly involved in the body's oxidative energy supply, but also in the chemical synthesis of a variety of substances in the body. It plays an important role in maintaining the normal physiological functions of the human body. Recently. It has been found that L-glutamine ketoglutarate can regulate nitrogen metabolism, promote growth, regulate energy metabolism, maintain intestinal health, improve immunity, and improve bones. However, most of the research has focused on apparent performance. Few studies have been conducted on the metabolism, transport, and specific regulatory mechanisms of α-kg in vivo.

L-Glutamine ketoglutarate is a short-chain carboxylic acid molecule with the molecular formula C5H6O5 and a relative molecular weight of 146.1. It is a white or yellowish crystal. The chemical properties are stable, with good stability and solubility in solution, soluble in water and ethanol, extremely insoluble in ether, and easy to deliquescent.

Formation of L-glutamine ketoglutarate in the body:

1. Acid dehydrogenase; 2. Citrate synthase; 3. cis-aconitase; 4. Isocitrate dehydrogenase: 5. α-ketoglutarate dehydrogenase: 6. succinate dehydrogenase; 7. fumarate; 8. Malate dehydrogenase; 9. Glutamate dehydrogenase; 10. Glutamine synthetase; 11. Glutamate synthetase.

It is not only an important metabolic intermediate in the tricarboxylic acid cycle, but also a precursor for the biosynthesis of amino acids, vitamins and organic acids such as L-glutamic acid, L-glutamine, L-proline, and L-arginine. The carbon source material in the body is transported to the cells. In this process, along with the transfer of electrons and energy production, a large amount of carbon source materials and energy are provided for the growth and reproduction of animals; In addition, α-Kg can also form L-glutamine ketoglutarate through aminotransferation, which enters nitrogen metabolism. Therefore α-kg is an important intermediate product of carbon metabolism and nitrogen metabolism.