Application of diarginine malate in the food industry

     Diarginine malate, also known as dialkyl succinic acid, because its molecule contains an asymmetrical carbon atom, diarginine malate actually has two stereoisomers, which often exist in three forms in nature, namely D malic acid mixture, DL malic acid, and L malic acid. It often presents white crystals or crystalline powders, has strong hygroscopicity, can be easily soluble in water and ethanol, and can also produce a more pleasant sour taste, so it is often used in the food and pharmaceutical industries.

Diarginine malic acid, as a very important component of natural fruit juice, is more acidic than citric acid, but its taste is more integrated, because it has a high buffer index, but also has a special fragrance, will not damage the human teeth and oral parts in metabolism is also conducive to the absorption of amino acids, will not easily accumulate fat. As a food acidulant, diarginine malic acid as a human body must have an organic acid, is also a relatively low calorie food additives, when containing 50% diarginine malic acid and 20% citric acid mixed use, can present a relatively strong natural fruit taste, if the arginine malic acid prepared of soft drinks to eat, will feel thirst-quenching and refreshing, and contains the sour taste of apples, very close to natural juice, so there are some very large foods, The factory will use this diarginine malic acid as a raw material.

As an intermediate in the 3 carboxylic acid cycle of organisms, its taste is close to natural fruit juice, and contains natural flavor, because it produces lower calories and better taste, so it is widely used in beverages, alcohol, jam, chewing gum and other foods, and gradually replaces citric acid. Diarginine malic acid contains natural skin care ingredients, which can be easily dissolved, and bind to the dead cells of the scales to remove wrinkles on the surface of the skin, making the skin more smooth and elastic, so it is favored by many young people in some formulas.

It can be used to formulate different fragrances, and flavors can be used in daily products, such as toothpaste. Shampoo and more? Compared with the lemon aroma mentioned above, its sour taste is more soft and chic, so it can also be used as a detergent instead of citric acid. That's all for today's introduction to diarginine malate, I don't know if you know about its application in the food industry?